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國際學術期刊論文(SCI)：
Lin, Y. S., Zheng, J. H., Chen, C. Y., Liao, C. H., & Shih, C. H. (2024). Optimizing γ-aminobutyric acid content of fermented mulberry leaves by using Taguchi design and analyzing antioxidant capacity of whole extract. Cogent Food & Agriculture, 10(1), 2341090. (SCI)
Wei‑Hsun Wang, Wei‑Lin Li, Cheng‑You Chen, Min‑Yun Chang, Shu‑Ling Huang,Chia‑Hung Shih and Yung‑Sheng Lin (2022) Antioxidant ability of Chenopodium formosanum extracted using an ethanolammonium sulfate two‑phase system Chemical and Biological Technologies in Agriculture https://doi.org/10.1186/s40538-022-00283-6 (SCI)
Cheng-You Chen, Chia-Hung Shih, Tzu-Che Lin, Ji-Hong Zheng, Chien-Chieh Hsu, Kai-Meng Chen, Yung-Sheng Lin and Chin-Tung Wu (2021) Antioxidation and Tyrosinase Inhibitory Ability of Coffee Pulp Extract by Ethanol Journal of Chemistry https://doi.org/10.1155/2021/8649618 (SCI)
Wei-Hsun Wang, Wen-Shin Lin, Chia-Hung Shih, Cheng-You Chen, Siao-Hong Kuo, Wei-Lin Li and Yung-Sheng Lin (2021) Functionality of Silk Cocoon (Bombyx mori L.) Sericin Extracts Obtained through High-Temperature Hydrothermal Method Materials https://doi.org/10.3390/ma14185314 (SCI)
Bing-Wen Su, Wei-Chih Lin, Li-Jen Lin, Chung-Ming Huang, Wen-Yang Chuang, Den-Jen Wu, Chia-Hung Shih, and Tzu-Tai Lee1 (2020) Laying diet supplementation with Ricinus communis L. leaves and evaluation of productive performance and potential modulation of antioxidative status Japan Poultry Science 57: 259-269.(SCI)
W.C.Lin, M.T.Lee, S.C.Chang, Y.L.Chang, C.H.Shih, B.Yu, and T.T.Lee (2017) Effects of mulberry leaves on production performance and the potential modulation of antioxidative status in laying hens Poultry Science 96:1191–1203.(SCI)
Chia-Hung Shih, Tzu-Tai Lee, Warren Hwa-Jen Kuo, Bi Yu (2014) Growth performance and intestinal microflora population of broilers fed aged brown rice Ann. Anim. Sci.14(4):897-909.(SCI)
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